A Yorkshire pudding is a traditional British side dish made from a simple batter of flour, eggs, and milk or water.
It is baked in the oven until it puffs up and becomes golden brown, creating a crispy exterior and a soft, airy interior.
Yorkshire puddings are typically served alongside roast meats, especially beef, as part of a traditional Sunday roast dinner.
They are known for their versatility and ability to hold gravy, making them a beloved component of British cuisine, particularly in Yorkshire, where they originated.