A truffle is a highly sought-after and rare type of fungi that grows underground, typically in association with the roots of certain trees, such as oak and hazelnut.
Truffles have a distinct, pungent aroma and an earthy, robust flavor. They are considered a delicacy in many cuisines and are used to enhance the taste of various dishes, particularly in gourmet cooking.
Truffle hunting, often done with specially trained dogs or pigs, is a traditional method for harvesting these valuable fungi.
Truffles are used to create various culinary delights, such as truffle oil, truffle butter, and truffle-infused dishes.