A scallop is a marine mollusk belonging to the family Pectinidae. These shellfish are known for their distinctive, fan-shaped shells and are often prized as seafood.
The edible part of a scallop is the adductor muscle, which is tender and flavorful. Scallops are commonly prepared by searing, grilling, or baking and are used in a variety of dishes, including soups, stews, and ceviche.
They are popular for their sweet and delicate flavor. Scalloping, the practice of harvesting scallops, is an important industry in some coastal regions.