A red velvet cake is a popular dessert known for its distinctive reddish-brown or deep red color, which is often achieved with food coloring.
It has a tender, moist texture and a subtle cocoa flavor. The cake is typically layered with a creamy frosting, most commonly cream cheese frosting, which complements its slightly tangy taste.
Red velvet cake is a classic American dessert, often served on special occasions like birthdays and holidays.
Its vibrant appearance and unique flavor make it a beloved treat in many parts of the world.