Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, formed into small balls or patties, and then deep-fried until they become crispy and golden brown.
Falafel is known for its savory, earthy flavors and is often served inside pita bread with a variety of accompaniments, such as tahini sauce, hummus, vegetables, and pickles.
It is a staple in Middle Eastern and Mediterranean cuisines, valued for its vegetarian and vegan-friendly qualities, as well as its delightful taste and texture.