A dragon fruit, also known as pitaya, is a tropical fruit derived from various species of cacti, primarily the Hylocereus and Selenicereus genera.
It features vibrant, pink or yellowish skin with prominent scales or spikes, while its flesh can be white, red, or pink, depending on the variety.
Dragon fruit has a mildly sweet and refreshing taste, often likened to a blend of kiwi and pear.
Rich in antioxidants and vitamins, it is popular in salads, smoothies, and fruit bowls, making it a visually striking and nutritious addition to various culinary dishes.