A kitchen strainer is a culinary utensil designed to separate solid components from liquids by passing the mixture through a mesh or perforated surface.
It is commonly used to strain liquids from ingredients such as pasta, vegetables, or fruits, allowing the liquid to drain away while retaining the solids. Kitchen strainers come in various sizes and shapes, including fine mesh strainers for sifting dry ingredients and larger colanders for draining larger volumes.
This essential tool facilitates food preparation by efficiently separating elements, enhancing the texture and quality of dishes, and promoting efficient cooking and baking processes in the kitchen.